Pasture Feed Lamb Square Cut Shoulder (Approx. 2.5 kg.) Eye fillet is the most

Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius

A square cut lamb shoulder is our favorite cut of lamb for slow cooking

Heat the BBQ or pan until it is hot

Season it and trickle olive on the meat and place on a hot grill

) Place in an oven of 220 degree for the first 20 minutes and then turn it down to 180 c for the following 35 minutes

Pasture Feed Lamb Square Cut Shoulder (Approx. 2.5 kg.) Eye fillet is the mostA square cut lamb shoulder is our favorite cut of lamb for slow cooking. Definitely best cooked on the bone. This flavorful cut of lamb make delicious, comforting dishes served in is own juices. Cooking Instructions This is a perfect cut for slow cooking, simply place the lamb on a roasting tray or on the grill in your smokers at a temperature of 160c. Cook it for 3 hours or until tender so the meat is falling off the bone. Remember to season well