Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-60 Spatula The Tanganryu series features a

The Tanganryu series features a VG-10 core

The spine and choil are polished and the choil is rounded off to relieve you of any uncomfortable hotspots

Width: 145mm

Steel Type: High Speed Steel

they are on the thinner side of a workhorse knife

Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-60 Spatula The Tanganryu series features aProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock