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Briottet Creme d'Abricot Liqueur is produced by macerating the very best variety of apricot
The palate is textural
lifted by floral notes with subtle mineral complexity providing depth and interest
Lingering sweetness
In these it underwent primary fermentation by the grapes’ indigenous yeasts
Dicey Wines Bannockburn Pinot Noir 2022 Maestro Briottet Creme d'Abricot Liqueur isThis fresh new brand of Pinot Noir was first produced in 2006 from young vines which are currently in conversion to organic certification with BioGro NZ. Its a bold, bright and fruit forward Pinot Noir with smooth fleshy mouthfeel and refreshing flavours; silky red fruit aromas and notes of spice make it drink well now while it also has potential for aging for five to six years, potentially longer.
US$ 50.00
US$ 70.00
US$ 112.50
