Jamón Cebo 50% Raza Ibérico Bonnless La Jabugueña 1 KG Weight:2 TO 3 KG Ar de Arte prepares them

Ar de Arte prepares them following traditional escabeche methods:

natural ingredients

Pairs beautifully with aged cheeses and rich vegetable dishes

Palate: Silky and medium-bodied with elegant tannins

Salame Salamour is a classic Italian-style cured salami crafted with select cuts of pork

Jamón Cebo 50% Raza Ibérico Bonnless La Jabugueña 1 KG Weight:2 TO 3 KG Ar de Arte prepares themJamon Cebo 50% Raza Iberica Boneless La JabugueaPremium Spanish Cured MeatContents: Boneless 50% Iberico Cebo ham, carefully cured and aged Product Description La Jabugueas Jamon Cebo 50% Iberico is produced from pigs with 50% Iberico genetics, raised on a natural diet of grains and pasture. This traditional curing process yields a ham with balanced flavor and tender texture: Raised on mixed feed including cereals and natural pasture Cured for a