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Try it as a salty-sweet spread on sandwiches
This is freshly frozen amazake
it has a delicate
Put veggies and Shio Koji in a ziplock bag
Simply put this on meat
Koji Spores for Black Koji from Bio'c koji spores Try it as a salty-sweetTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shochu Koji (a. k. a Black Koji), which can be used for Shochu and Awamori (Japanese distilled alcohol). These spores are Aspergillus luchuensis. The color of this spore is white. It will turn black as it glows. Instructions: 1. First stage (after applying the koji spores): Maintain the koji temperature within 35~38 2. First maintenance (18~20hr after applying the koji
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