Aichi Midori Sencha | 100g Japanese Teacups from delicate green tea to

from delicate green tea to rich black tea or fragrant oolong

Smooth ceramic surface ideal for whisking matcha

This Japanese oval plate combines timeless design with practical functionality

The term Washi means Japanese paper

Essential for achieving the ideal frothy texture and smooth consistency

Aichi Midori Sencha | 100g Japanese Teacups from delicate green tea toHarvested directly from in Nishio, Aichi, Japan. Sencha Tokujyo tasting notes contain delicate sweetness, mild astringency, deep umami, and flowery green aroma. Sencha is the most well known variety of green tea as well as the most popular kind in Japan. In order to make sencha, tea leaves are steamed within a few hours after harvest, thus stopping the oxidation process, then rolled into needles, thus making sure that the leaves natural green color is