Lagavulin 16 Year Islay Single Malt Scotch 30-50 with firm tannins and powerful

with firm tannins and powerful structure

Never before have we strived to balance the distinctive tang of Southwestern mesquite smoke with the sweet and creamy maltiness of malted barley

This second barrel is assembled from 24 month air-dried wood and then toasted to our specifications

ripe pear and a sweet roasted grain

It delivers soft and creamy hints of spice and sweet tropical fruits on the palate and a long and lingering finish of dried apricots

Lagavulin 16 Year Islay Single Malt Scotch 30-50 with firm tannins and powerfulThick and heavy, the Lagavulin signature style is rich and meaty, reminiscent of smoked bacon. Using barley peated to around 35ppm and a relatively short fermentation time, the true secret to creating this heavy spirit is in the distillation. Filling the stills to around 90%, drastically reducing the amount of copper contact and reflux, creates meaty notes in the new make which, after ageing, become the weighty flavours at the core of the whisky.