Colombia, Las Piedras Grind:Stove Top Pot texture and fruity characteristics

texture and fruity characteristics

it then uses small filter papers to filter the coffee directly into your cup

ensuring a fresher

freshly roasted coffee through your letterbox

Because this processing takes place at a specialized facility within Colombia

Colombia, Las Piedras Grind:Stove Top Pot texture and fruity characteristicsNear the town of La Argentina in Colombias Huila region, Rodrigo Perafan grows Colombia, Castillo & Bourbon amongst a sprinkling of Geisha and native shade trees. The challenging terrain of his farm does not make it viable to separately harvest these varieties. Instead, this micro blend brings a unique combination of sweetness, texture and fruity characteristics. Helping with processing and market access is Cedro Alto, a producer owned cooperative