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He’s an innovator
The Raw Bar - Seaport
The oysters are steamed before being shucked by hand
Why they’re unique: The shallow and protected waters of Island Park Cove produce ideal growing conditions for shellfish
Super soft fleece will keep you warm on chilly Raw Bar nights or while you’re shucking at home on your couch
Submarine Oysters from South Thomaston, ME Quantity:100 Count - SAVE 25%! He’s an innovatorAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed
