Moong Dal 500g ghee both when ingested and used

both when ingested and used topically

Rich in potassium

cosmetic ingredient since ancient times

no hidden sugars

Suitable for direct snacking or recipes

Moong Dal 500g ghee both when ingested and usedMoong Dal is made from premium quality green gram that is carefully cleaned and split to ensure uniform size, faster cooking, and consistent taste. Known for its mild flavor and smooth texture, moong dal is one of the easiest lentils to digest and a staple in traditional Indian cooking. When cooked, it turns soft and creamy, making it ideal for everyday recipes such as dal, sambar, khichdi, soups, porridges, and baby friendly meals. Its light nature