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The harvest is carried out manually to preserve the integrity of the grape and to ensure that an initial selection of bunches can be made in the field
Controlled oxidative ageing in used oak barriques and vats for 36 months
tracing her path through the glamorous but famously toxic restaurant world
trying to estimate their qualities and their limits
to let the wine evolve slowly
Pupillo Solacium Siracusa Passito 2017 spain The harvest is carried outCountry: ItalyRegion: Siracusa, SicilyProduction area: Comune di SiracusaCru: DamareteVarietal(s): 100% moscato bianco di SiracusaAlcohol: 14. 5% abvSize: 750mlSuggested serving temperature: 14 16 CAnnual production: 3,000 bottles
