Island Creek Oysters from Duxbury, MA YGroup_Adamas_White_Sturgeon nor what happened to Muffin

nor what happened to Muffin I

The texture is buttery and firm with a rich and sweet ocean flavor

50 Ichabod Flat oysters from Plymouth

fish markets and been a partner in a few different local businesses

Several times during their grow out

Island Creek Oysters from Duxbury, MA YGroup_Adamas_White_Sturgeon nor what happened to MuffinOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are