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This one has the "Heat Slowly" markings that we have only seen this one time
Pitting can happen for a few reasons and this is likely from the actual pattern that has left the pits
This pan sits flat so its great for all surfaces
its very well maintained
A VERY good skillet for searing and even cooking
Oh my! Hard to find 1930's Hammered finish Griswold No. 5 Hinged Cast Iron Skillet with Lid! 2096 / 2015 Indian This one has the "Heat"What makes a piece more expensive than the other?", is a question we get just as much as we are asked "can you really cook in these or not?". The answer to the former is, because of demand, quality of the piece, and rarity. The answer to the latter is, ABSOLUTELY! The Griswold products are the clear leader in vintage and antique cast iron cookware for demand, and some of the most prized pieces are the hammered finished pieces. We were fortunate
US$ 5586.25
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