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with a syrupy white chocolate finish
then pulped and fermented rotating the juices produced in the first fermentation every 4 hours
Farm / Region: Campo Hermoso / Quindio
This is a very tasty decaffeinated coffee which has been produced in Colombia using the natural fermentation of sugarcane juices
Its roast profile has been developed to bring out heavy dark chocolate and nuts notes
Professional Milk Thermometer Washed with a syrupy white chocolate
US$ 62.00
US$ 28.00
US$ 62.00
US$ 38.00
