Piment d'Espelette (Ground) Soup With a small storage container

With a small storage container atop the grinder

Making Japan's favourite Katsu-style curry is a cinch with this blend

Drizzle it on your porridge

The Fiddle Bow Knives broadleaf serrated blade glides through even the freshest and softest bread

Made from enamel fused with high-quality steel

Piment d'Espelette (Ground) Soup With a small storage containerSo celebrated is Piment d'Espelette that the French government granted it an appellation d'origine contrle, meaning that to carry its name, this particular paprika must be grown within one of ten listed villages and left to sun dry for at least 15 days. It is mildly hot and ground more coarsely than other paprikas, with a sweet flavour and beautiful aroma.