Jansz Tasmania Premium Cuvée NV Puriri Hills First planted in 2007 and

First planted in 2007 and expanded in 2015

Blended in search of the best combination possible in order to enhance the character of Sanrmito's terroir and the elegant and delicate profile of Pinot Noir Harvested on march fermented in concrete vessels with 50 whole clusters and 50 destemmed in search of the effect of carbonic maceration to obtain fruity notes and aromatic complexity

The initial wave of maple syrup sweetness engulfs the taste buds

Featuring eye-catching labels

Crafted with premium Central Otago Pinot Noir

Jansz Tasmania Premium Cuvée NV Puriri Hills First planted in 2007 andTasting Note Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes to more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and refreshing natural acidity. Best Enjoyed With A perfect match with natural oysters drizzled with any of our cuves (instead of lemon) or fritto misto