Weller Full Proof platino As the very first coconut-infused

As the very first coconut-infused tequila

The rums that make up Appleton Estate 21 year old Jamaica rum have been carefully selected by our master blender for the unique character

Using barley peated to around 35ppm and a relatively short fermentation time

Ripe raspberries

The focus for Saint Cloud is to provide unique and memorable expressions

Weller Full Proof platino As the very first coconut-infusedWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with