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Tamaryokucha—or tama
dancong lovers will appreciate the glimpse into true farmer's tea
is a process we developed in partnership with the factory to accentuate the material's malty sweetness
The tea is lastly dried in a dedicated smoking room (qing lou—"green house") using tongmu wood burned under the floor
and absolutely Chinese
TEA FLOWER | tisane Format:SAMPLE Tamaryokucha—or tamaTEA FLOWER is a dried Japanese chabana ("tea flower") from Wazuka, Kyoto prefecture, Japan. Ui, our Uji matcha producer, plucks these blooms by hand in late summer and early autumn, to prevent the tea trees from diverting energy resources to flowering. This pruning is a very typical part of garden maintenance, and always occurs to some extent before the tea plants enter winter dormancy. Some flowers are strategically left to encourage pollinator
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