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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
- 8oz (227g)
Second maintenance (25~27hr): Maintain the koji temperature within 35~38℃
Before you start:
Put veggies and Shio Koji in a ziplock bag
- Non-Dairy
Koji Spores for Rice Koji from Bio'c Koji - 8oz (227g)Tane Koji Koji Starter This Kosher Certified koji spore is suitable for making Rice Koji which can be used for Amazake and Shio Koji (salted koji) making. These spores are Aspergillus oryzae. The color of this spore is white, which results in bright white koji. This fungus grows relatively fast and is recommended for beginners. The amylase, a saccharifying enzyme, is strong and the power of this enzyme brings out the original sweetness and
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