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Sumatra and Peru — selected for balance
Four origins including Ethiopia
well-balanced cocoa powder — built for sprinkling
with hints of vanilla and berry through the finish
hot chocolates
Carmelo Blend Medium Roast Sumatra and Peru — selected\ Tasting Notes: A mild to medium roast with balanced acidity and gentle nutty aromatics. Creamy texture, syrupy finish a coffee that's smooth without being soft. Equally good as a short black or with milk. Origins: Eight origins including Brazil, Kenya, India, Ethiopia and Guatemala selected for balance, body, and an easy crowd pleasing finish.
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