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The blend this year is 92% Cabernet Sauvignon and 8% Merlot
riveting interplay
93-95 Points | Inside Burgundy
this would go perfectly alongside stone fruit desserts such as apricot tarte tatin
2022 has turned out much better than expected
Roberto Voerzio Barolo Cerequio 2010 (1.5L) St Joseph The blend this year is99 points Vinous, Antonio Galloni The 2010 Barolo Cerequio is a stunner. Deep, layered and absolutely impeccable, the 2010 wraps around the palate with serious intensity and never lets up. In 2010 the Cerequio is surprisingly powerful, with darker tonalities of fruit and more spice notes than normal. The sweet, silky Cerequio tannins are there, but there is a volume and breadth in the 2010 that is impossible to miss. This is a breathtaking Barolo from
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