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It never loses its shape over time
a special mould inspired by the arabique decorations
it can be used as a solubilizing agent for powders
Bollicine mould ensures flawless results not only in semifreddo version
Ingredients: Passion fruit juice (90%)
PECTIN 325NH95 1kg Ice Cream & Co It never loses its shapePectin 325NH95 Pectin 325NH95 is a vegetable substance, mainly used in the preparation of fruit based jams, thick sauces for coating, pures, Technical Data Sheet: Click Here Who is Louis Francois? Louis FRANOIS was born in 1882. A self taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908. He soon took an active
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