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Varietal: Castillo
This particular lot undergoes honey anaerobic fermentation for 120 hours in sealed barrels equipped with one-way valves
Bakers Chocolate
Tasting Notes: Apple cider
all of which contribute to producing a truly high-quality cup
Indonesia Ijen Lestari CM Natural - Filter roast la-asunta Varietal: CastilloOrigin: Indonesia Farm Region: Ijen Lestari, Ijen, East Java Tasting Notes: Purple grape, mango and osmanthus tea Producer: Dandy Dharmawan Varietal: Kartika (Catuai mutation) and Cobra (Colombia & Brazil hybrid) Processing: Carbonic maceration natural Altitude: 1400 1500 MASL In the Indonesian coffee industry, Ijen Lestari is recognized as an innovator and a leader. Dandy Dharmawan, the young founder of Ijen Lestari, originally conducted research on
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