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Elegant acidity and silky body with a milk chocolate aftertaste
Process: Traditional Washed
which consisted on picking ripe beans and fermenting dry in cherry for 8 hours and another 147hr closed with the addition of lactic bacteria
Process: Washed process + SugarCane Decaffeination
Medium-Dark Roast
One Down Blend Style:Aeropress Elegant acidity and silky bodyMedium Roast Raspberry Cacao Nibs Sugarcane Milk Chocolate Region: Huila + Quindio Variety: Caturra + Bourbon Process: Blend of Natural and Washed process Altitude: 1750 1900masl Our favourite seasonal blend crafted from a selection of our favourite farms across Colombia, with a hint of something exotic, it was created to celebrate our first year of bringing you exceptional Colombian coffees. aromatic, sweet and elegant when served black or notes of
US$ 1400.00
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US$ 42.00
US$ 42.00
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