Seresin Leah Pinot Noir Aalborg suffused with chocolate mocha and

suffused with chocolate mocha and spice

Fermentation is carried out favouring the indigenous yeasts in the cellar and is designed to delicately extract colour and noble substances from the skins

sizzled butter and barbecued corn

The fruit is hand-picked and only under the Elspeth label when fruit is of exceptional quality

Grand Cru & Premier Cru Vineyards

Seresin Leah Pinot Noir Aalborg suffused with chocolate mocha andExhibits bright, fragrant berry fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine grained tannins and a mouth watering acidity. An elegant and understated style with immediate appeal, but structure to last.