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showcasing high gastronomic potential
as the name suggests
bi-monthly
The Bouju family have wine making history that goes back to the 19th century and their expertise is flagrant from the quality of the sumptuous cognacs they produce
ideal for your aperitifs or festive cocktails
Messias 2017 LBV Port Half Bottle Absinthe showcasing high gastronomic potentialRegular Vintage port is aged in wood for 20 months or so before being transferred to bottles for further ageing, while LBV (Late Bottled Vintage), as the name suggests, is bottled later between four and six years later. This is a relatively long period to age and in this time the port matures and settles down so that when it's bottled, it's ready to drink. Also, you don't need to decant an LBV and can serve it by the glass for a couple of weeks after
