Ledaig 10yo Single Malt 700mL Scottish Waterford's Cuvee is the result

Waterford's Cuvee is the result of the distillery's project to produce whisky entirely from 25 single farms of locally grown barley

dark roasted coffee beans along with a distinct oaky spice and nuttiness

It’s rare to see a cask strength dram from Caperdonich

500mL | 19% ABV

This is a medium-sweet Riesling with a touch of Botrytis influence

Ledaig 10yo Single Malt 700mL Scottish Waterford's Cuvee is the resultLedaig 10yo Single Malt is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a single malt with a highly distinctive peaty, smoky taste. The nose is surprisingly quite light and well