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Elegant acidity and silky body with a milk chocolate aftertaste
Variety: Caturra + Castillo + Colombia
sweet and elegant when served black or notes of berries and cacao nibs as a milk based coffee
Process: Washed process + SugarCane Decaffeination
which consisted on picking ripe beans and fermenting dry in cherry for 8 hours and another 147hr closed with the addition of lactic bacteria
Hampton Blend Style:Aeropress Elegant acidity and silky bodyMedium Dark Roast Dark chocolate Full bodied Toffee Clean Region: Huila + Central Andes Variety: Caturra + Castillo + Colombia Process: Traditional Washed Altitude: 1650 1900masl This Blend is produced in the Central Andes Mountains of Colombia and Huila, the contributing farms complement each other in flavour and story. Great in a milk based coffee, it was designed for those who like a stronger kick without loosing the clean an elegant flavours of a
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