Matcha Mate's OSU First-Harvest Kyoto Single Cultivar Okumidori Matcha 30G Hojicha Add 20ml of water at

Add 20ml of water at 65-75°C (145-167°F)

naturally sweet aftertaste that requires no added sugar to enjoy

this Hojicha is unapologetically robust

Texture: Full-bodied

medium body

Matcha Mate's OSU First-Harvest Kyoto Single Cultivar Okumidori Matcha 30G Hojicha Add 20ml of water atThe Story Overshadowed by the global fame of Uji, the quiet valley of Wazuka is where Matcha Mates Single Cultivar Okumidori is grown. While Uji gets the name recognition, Wazuka actually produces roughly half of the tea in Japans Kyoto Prefecture, quietly supplying the major, historic tea houses of Uji with their finest leaves. While blends offer a unique orchestra of flavours, a single cultivar like OSU focuses on character. It is a bright, clear,