Grass Fed Beef Scotch Fillet Steak (Approx. 300 gram x 2) It has a coarse grain

It has a coarse grain and is strong in flavour

tender and has a rich flavour that is perfect for the BBQ

Make sure the skin is dry and rub your pork roast with salt and place in the fridge to dry further for two hours

Lamb cutlets are a delicious piece of lamb and are extremely versatile

Approximately 250g each

Grass Fed Beef Scotch Fillet Steak (Approx. 300 gram x 2) It has a coarse grainWe like our scotch thick and juicy. Our scotch is full of flavour coming from the 3 4 marbled white gold through that rich flavour only loved cattle being brought up on grass can deliver. At approximately 300g each this steak will not disappoint. Two steaks per tray. Cooking Instructions BBQ it, pan fry it, or throw it on the grill the secret to cooking an eye fillet steak is searing hot heat and simple seasoning Remember to let your steak rest so the