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Each grape is selected from vines that are at least 50 years old
me-caramel and toasted vanilla pod add to the multi-layered sweetness
fruity and complex
The versatility of this original Barossa variety has seen it survive over one hundred years of economic boom and bust
After last year’s release
Lombardo Marsala Fine Ambra Dry 700mL Sauvignon Each grape is selected fromAmber in colour with the typical perfumes and flavours of a Marsala. Think nutty, brown sugar flavours with notes of sweet dried fruit. Produced in west Sicily, in the area provided by the Sicilian disciplinary for the production of the Marsala wines. A blend of Cataratto, Inzolia and Grillo grapes. The grapes are softly pressed followed by slow fermentation, with controlled temperatures. Once the ideal sugar content has been reached they add wine
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