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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
and herbs—ready for the BBQ or oven
raised on chemical-free farms without antibiotics or hormones
Just roast it in the oven for a mouthwatering mix of tender meat and crispy crackling
our handmade pork sausage is rich and full-bodied
We carefully select whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border
Grassfed beef eye fillet Christmas and herbs—ready for the BBQIts the king of steaks. The fillet (also known as eye fillet or tenderloin) is a soft, beefy cushion of tenderness. Cut from the loin, its incredibly lean with a delicate flavour. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.
US$ 27.03
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US$ 175.00
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US$ 125.00
