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Producer: Mandalay Coffee Group
" Unlike aggressive chemical treatments
The Decaffeination Process
MCG worked with over 50 smallholder farmers
providing support as well as processing the coffee and bringing it to market
Decaf, Colombia La Plata brewing Producer: Mandalay Coffee GroupGrown in the southwestern Andes, the Huila region is world renowned for its complex terroir and high elevation microclimates. This specific lot offers the vibrant quality typical of Colombian coffees, but without the caffeine. The Decaffeination Process This coffee utilizes the Ethyl Acetate (EA) method, often called the "Sugarcane Process." Unlike aggressive chemical treatments, this method uses a naturally occurring compound found in fruits like
