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black pepper and chocolate
mountain grown boysenberries layered with creme de cassis
flavor and complexity that would otherwise remain hidden in the rye
The wine is dark ruby in color with some purple along the edges with aromas of black fruits (cherries
learning the trade from his 12 uncles when he was only eight years old
Komos Tequila Añejo Cristalino English black pepper and chocolateKomos brings together myriad cultures, along with unique and unusual production techniques in a bid to set it apart from other top shelf tequilas. The process begins in traditional fashion. Perfectly ripe agave is sourced from the rugged hills of Jalisco and then roasted in old fashioned stone ovens that sit on the side of the Tequila Volcano in Mexico. The leftover juice is then fermented with indigenous yeasts and twice distilled in copper stills to
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