Finlaggan Port Finish Single Malt 700mL Honest We then started tinkering spicing

We then started tinkering spicing the rum right here in New Zealand

If this region is recognized for its Pinot Meunier

100% Syrah

Total time on skins is between 25 and 30 days after which the wine was pressed off and matured in 30% new French oak for spontaneous malolactic fermentation

robust gin-range that spoke to the urban environment of our largest city - and they've nailed it

Finlaggan Port Finish Single Malt 700mL Honest We then started tinkering spicingFinlaggan port cask finish was a 2016 release which has enjoyed a finishing period in port casks, resulting in yummy, wine like sweetness blending with the smoky, coastal peat. Nose: Smoky, medicinal peat with a touch of red berry. Palate: The Port cask finish starts to really take hold here, though the peat puts up a good fight. Finish: Long and satisfying with sweet smoke. 46% ABV