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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Saucy and savoury
Celebre is a blend of Merlot
This delicious zero dosage champagne has been made in collaboration with renowned architect and designer
This single malt whisky reveals the remarkable art and science of the Whisky Maker in selecting unique oak casks that exhibit a distinctive and complex flavour profile
international wine-making consultant Matt Thomson
Cloudy Bay Pelorus Rosé Brut NV Brookfields Saucy and savouryA cracking sparkler from Marlborough's Cloudy Bay. This has more weight and fruit sweetness than the standard Pelorus thanks to a higher percentage Pinot and offers strawberry adn biscuit elements on the nose and palate. 94 100 Bob Campbell Reasonably deep copper colour. Full flavoured wine with hints of biscuit and strawberry. Dry, but not austere, with a rich texture and lengthy finish. Classy sparkler with character.
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