Ovomaltine Swiss Chocolate Spread with Malty Crunchy Pieces & Cocoa, 33% Malt,680g raspberry Garbanzo bean flour also works

Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin

and you’ll know they belong together

At Bob’s Red Mill

partially cleaned from seeds and peels

you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking

Ovomaltine Swiss Chocolate Spread with Malty Crunchy Pieces & Cocoa, 33% Malt,680g raspberry Garbanzo bean flour also worksBread spread with 33% malty beverage powder Ovomaltine. Produced in Switzerland. Enjoyed all over. Get your favorite spread and enjoy the perfection A unique combination of Malt and cocoa Delicious taste Perfect to be used in many ways Keep in a cool dry place The only bread spread that combines crunchy malty pieces and cocoa. Formulated in Switzerland. Enjoyed all over the world. The best way to describe this delight would be that is creamy smooth