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ribeye steak and the traditional Cypriot lamp souvla
Keep refrigerated after opening
made exclusively of hulled
A gastronomical wine with intense personality to accompany pork-based dishes
Sauvignon Blanc
Tsiakkas Chardonnay 750 ml - Wine from Cyprus greek rose wine ribeye steak and the traditionalPeach, melon and citrus fruit Closure Cork Food Pairing Green Salads, poultry, fish, white pasta and light cheeses Tasting Notes Zesty mouth with a pleasant aftertaste Vinification Details Handpicked grapes,no maceration, yeast selection, temperature control, ageing on lees for 3 months Grape Variety Chardonnay Country Cyprus Region Limassol Sub Region Pitsilia ABV 13 Wine Color White Wine Type Still Sweetness Dry ABV Range Medium (11% 13. 9%)
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