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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Handle: Walnut Western
made from SK high carbon steel
“if people have been using that wood for a long time
The Watetsu is easier and less time consuming to sharpen than modern soft iron (Gokunanko) and has rather unique aesthetic characters
Size: 205 x 75 x 35mm
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE (Japanese) Kasumi Finish Handle: Walnut WesternDetailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 24mm Weight: 1109g Update: 5 30, 2026
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