Caviar Horn Spoon tinned fish they can ride out to

they can ride out to their meticulously arranged trays in a truck

The oysters are between 18 and 30 months when brought to market

Store in fridge

rinse and scrub the clams in cold water to remove any grit from the exterior using a gentle brush

Paul has been steadily growing his operation since then

Caviar Horn Spoon tinned fish they can ride out toThese spoons are handmade by local crafters in San Gregorio de Polanco a fishing village in the heart of Uruguay which also happens to produce world renowned caviar. These beautiful horn spoons are made using byproduct from the local cattle industry, meaning no two are alike. A utensil made with local materials, specifically for eating caviar produced off of the very same land. Pretty poetic.