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FOOD PAIRING STYLE: Pasta
It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge
it takes some time to ripen on the bottle to develop its full aroma
with one extra week of maceration on the skins
enveloping
San Ferdinando NWW Sangiovese Toscana IGT 2018 Emilia-Romagna FOOD PAIRING STYLE: PastaMade with grapes from the highest vineyards of the farm near the forest. Fresh, savory and elegant mouth. Leather nose, cherries with a spicy touch in the background. Regione: Toscana Vitigno: Sangiovese 100%
US$ 26.00
US$ 20.00
US$ 68.00
