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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
showcasing a unique flavor profile shaped by its origin and the natural sun-dried process
this coffee reflects dedication to craftsmanship
Local producers cultivate between 2-10 hectares each
balanced cup that stays vibrant even under steamed milk
and dried mango
Hambela Size:1kg showcasing a unique flavor profileOur Hambela beans undergo anaerobic fermentation, a meticulous processing method that enhances their complexity and depth of flavor. The cup opens with bright lemon acidity, followed by the comforting sweetness of brown sugar and rich raisin like fruit notes. A smooth earthy finish rounds out the profile, creating a beautifully balanced and layered coffee experience. Grown in the renowned Hambela region, this coffee delivers both vibrancy and
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