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cool minerality and well-rounded acidity
A satisfying sipper - enjoy at 12C or 20C simply paired with seafood
It reflects the vineyard with its fine sandy texture with really bright
The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea
a mineral dry extract to begin - that volcanic rock - some bright acidity
Chateau Capbern, St Estephe 2018 Magnum Laderas cool minerality and well-rounded acidityThis excellent estate situated between Calon Segur and Montrose benefits from the same wine making team as Calon Segur: Laurent Dufau, Vincent Millet and Eric Boissenot. The fruit from this vineyard formed part of Calon Segur until the 2006 vintage, when the late Denise Gasqueton decided to create a separate label. It has now dropped the Gasqueton from its name and will just be called 'Capbern'. It has its own very smart winery and there is a very
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