Tsukasa 210mm White Steel Migaki Wa-Gyuto Bread Knives using Enryu damascus

using Enryu damascus

Saibashi are an indispensable tool for japanese cooking

from the funayuki to the menkiri and more

Height: 27mm

Heel to Tip Length: 245mm

Tsukasa 210mm White Steel Migaki Wa-Gyuto Bread Knives using Enryu damascusProduct Description Detailed Specs Measurements Tsukasa 210mm White Steel Migaki Wa Gyuto Knife Type: Gyuto Steel Type: Carbon Handle Type: Special Construction Type: Clad Hand Orientation: Ambidextrous Handle Length: 128mm Handle Height: 26. 56mm Handle Width: 21. 09mm Handle to Tip Length: 223mm Heel to Tip Length: 210mm Width of Spine at Middle: 2. 33mm Width of Spine 1cm from the Tip: 1. 4mm Width of Spine at Handle: 3. 94mm Width of Spine above