Native Red Gum Smoked Salt Size:120g Jar The two side-handles and the

The two side-handles and the three feet on the bottom make it easy to securely place the colander on the kitchen table or in the sink

This chilli salt is a great all-rounder and may be used instead of regular salt on pizza

oats and dried fruit

it can be easily used as a garlic-flavoured base for lasagne

These butter dishes are made from Purity Certified Glass

Native Red Gum Smoked Salt Size:120g Jar The two side-handles and theComplex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.