Baking Shell (Batard) kitchen-tools Wicks away moisture for crisp

Wicks away moisture for crisp crusts and easier scoring

Get professional results easier and faster

The temperature and humidity control is perfect for rising and fermenting yeast bread dough or sourdough

Prevents sticking for smooth

linen has long been the baker’s choice for banneton liners as it manages moisture naturally

Baking Shell (Batard) kitchen-tools Wicks away moisture for crispThe Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking. With the Baking Shell, you get the same results as traditional pre heated and heavy cast iron vessels, without the stress of