MATCHA SIFTER as sun-drying theoretically leaves the

as sun-drying theoretically leaves the enzymes responsible for aging alive)

5 hectares of tea fields in Wazuka

Supporting these growers is how we protect and preserve tea in Japan

CULTIVAR — HEIRLOOM DA YE ("BIG LEAF")

this tea is referred to as Champagne Oolong

MATCHA SIFTER as sun-drying theoretically leaves theA stainless steel matcha sifter. Proportioned to rest comfortably over Matcha Bowl KUMO (our house chawan), this simple fine mesh sieve prevents clumping and is crucial to producing a well incorporated suspension. Dose matcha into the sifter with a chashaku, and scrape along the mesh with the back of the scoop until matcha passes through completely. Wash and dry thoroughly after each use.