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the almond butter
funky ferment tones
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Peru Carranza Geisha Size:8 oz the almond butterStrawberry Syrup, Honeydew, Cherry Blossom, Hibiscus Hailing from Peruvian producer Ronal Carranza Montenegro, this blue chip offering checks every box. It's pure Geisha, grown at 1,600 meters in the hills of the Amazonas region. It's also a certified organic anaerobic natural that spent 120 hours in whole cherry fermentation. Whoayou surely thinking. A 120 hour anaerobic? That sounds like a recipe for some crazy, funky ferment tones. Your suspicion
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