A bright watermelon colour with a bouquet of punchy strawberry and raspberry notes
but not even a ghost of New World sweetness
A sound introduction to Corsican rosé
natural fermentation process turns these grapes into the fine muscat bubbles of the Bau Frizzant
Alexander Campbell Johnston planted his first small vine cutting in 1892 and today the Johnston family still produce estate grown wine and operate one of Australia’s oldest wineries – Pirramimma
Valli Bendigo Pinot Noir 2023 Single Malt A bright watermelon colour with"Deep garnet hue with bright fruit aromas of blackberry, cherry, and plum with toasted almond, coffee, and cedar. Fresh berry and cherry on the palate with nutmeg, mushroom, and earthy loam. A fresh and lively palate with fine tannins that build in the mouth with a long, vibrant finish. This vintage shows noteworthy freshness and refinement for Bendigo in a warm growing season. Bold and bright, this wine is intricately layered with a sturdy structure