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Perfect for cheeseboards or elegant entertaining
this small-format cheese is home to over 700 Alpine goats whose milk goes straight from milking to cheesemaking
A pillowy pouch of tissue-thin stretched mozzarella
Piquillo Pepper
Bold enough to stand up to a full-bodied red
Paglietta Shop Perfect for cheeseboards or elegantPaglietta belongs to the Paglierina type cheese that is a speciality of the provinces of Turin and Cuneo in Italy. Known by a variety of names, almost all based on paglia, the Italian term for straw. Formerly aged on straw mats (no longer used), which left characteristic stripes on their soft rind. This ageing technique also promoted the growth of whitish moulds on the rind. Size: Approx 190gr each Milk: Cow's Milk Origin: Turin, Italy
US$ 62.99
US$ 25.00
US$ 25.04
